S1E14 - Selling The Part of Beef That Isn't Very Popular -- Yet
When it comes to beef, burgers and steaks are usually top of mind in North America. Maybe a pot roast or prime rib dinner. But that is far from all that a beef animal produces. There's lots of less popular cuts like tendons and belly, that have usually been sold internationally - but are now growing more popular here at home. Why is cow stomach and bone marrow demand growing? We find out from:
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\nCanadian Beef Centre of Excellence's Duane Ellard & Mathieu Pare https://canadabeef.ca/centre-of-excellence/