Urban Food Forests with Dr. James Allen
\u201cUrban food forests in the American Southwest\u201d with Dr. James Allen.
Food forests are multi-level polycultures where fruit and nut trees, vegetables, shade trees, mushrooms, aquatic plants, and more can all exist in the same urban or rural space. They\u2019re known to have many benefits, both environmentally and socially; however, in more arid climates like the American Southwest, there are a few hurdles urban agroforesters must overcome. In this episode, Dr. Jim Allen discusses a recent survey of Southwestern food forests and how these mini-oases are learning to thrive in more arid climates.
Tune in to learn:
- How food forests, agroforestry, urban agroforestry, and permaculture overlap
- Success stories for food forests in the American Southwest
- Ongoing challenges for food forest implementation
- Future research and partnerships opportunities for food forests and agriculture at large
If you would like more information about this topic, this episode\u2019s paper is available here: https://doi.org/10.1002/uar2.20018
This paper is always freely available.
If you would like more information about Agroforestry at large, the 3rd edition of North American Agroforestry is available here: https://doi.org/10.1002/9780891183785.ch14
Use discount code NAA35 for 35% off through April 30, 2022.
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If you would like to reach out to Jim, you can find him here:
James.Allen@nau.edu
https://directory.nau.edu/person/jaa74
If you would like to reach out to Paul Benalcazar from our student spotlight, you can find him here:
pbenalca@lakeheadu.ca
Resources
Transcripts: https://bit.ly/3r7rQ0R
Bukowski, C., & Munsell, J. (2018). The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places. White River Junction, VT: Chelsea Green Publishing.
Crawford, M. (2010). Creating a Forest Garden: Working with Nature to Grow Edible Crops. Devon, UK: Green Books.
Jacke, D., & Toensmeier, E. (2005). Edible Forest Gardens (two volumes). White River Junction, VT: Chelsea Green Publishing.
Lancaster, B. (2019). Rainwater Harvesting for Drylands and Beyond (two volumes). Tucson: Rainsource Press.
Toensmeier, E. & Bates, J.. (2013). Paradise Lot: Two Plant Geeks, One-Tenth of an Acre and the Making of an Edible Garden Oasis in the City. White River Junction, VT: Chelsea Green Publishing.
Video: What an unlikely food oasis can teach us as climate change worsens. Interview with Jerome Osentowski, founder of the Central Rocky Mountain Permaculture Institute, which is set in his indoor and outdoor food forest. https://www.facebook.com/watch/?v=3090101181030966
Video: A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future. https://www.youtube.com/watch?v=Q_m_0UPOzuI
Video: Planting the Rain to Grow Abundance. A TED Talk by Brad Lancaster that addresses issues related to water use in drylands. Brad is the main person behind what I call a dispersed urban/neighborhood food forest in Tucson. https://www.youtube.com/watch?v=I2xDZlpInik
Video: How America\u2019s hottest city is trying to cool down. https://www.vox.com/videos/2021/9/20/22683888/sonoran-desert-phoenix-tree-equity
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