\u201cAssessment of Kernel Characteristics to Predict Popping Performance in Grain Sorghum\u201d with Kent Mitchell
Popping sorghum is a niche alternative to popcorn, with no large hulls, a neutral flavor, and smaller kernels. While the tasty snack is growing in popularity, much remains to be learned about the practices that can produce the best popping product. This episode, Mitchell discusses his research on finding the best production practices, commercial varieties, and popping quality traits for this up-and-coming snack time star.
Tune in to learn:
If you would like more information about this topic, this episode\u2019s paper is available here: https://doi.org/10.1002/csc2.20732
It will be freely available from 4 November to 15 November, 2022.
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If you would like to reach out to Mitchell, you can find him here:
makent1995@tamu.edu
Twitter: https://twitter.com/MitchellAKent
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ptietz@uidaho.edu
Instagram: https://www.instagram.com/uidaho_soils/
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Resources
\u201cVariation among sorghum genotypes for reduction in popping caused by threshing-induced kernel damage\u201d published in Journal of Crop Improvement. https://doi.org/10.1080/15427528.2021.1930315
\u201cRegistration of Tx3489 and Tx3490 sorghum germplasm with enhanced popping attributes\u201d published in Journal of Plant Registrations. https://doi.org/10.1002/plr2.20154
\u201cEffects of Field Processing of Sorghum Grain on Popping Traits\u201d published in Agronomy. https://doi.org/10.3390/agronomy11050839
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