Improving Edamame with Dr. Bo Zhang
\u201c\u2018VT Sweet\u2019: A vegetable soybean cultivar for commercial edamame production in the Mid-Atlantic U.S.\u201d with Dr. Bo Zhang
Edamame, or edible soybean, is a popular snack. However, due to a lack of US specific soybean varieties, domestic production hasn\u2019t been able to keep up with consumer demand. In this episode, Bo discusses her work breeding varieties that are better suited to US growing conditions, all while improving characteristics consumers enjoy.
Tune in to learn:
- What are some of the key differences between edamame and soybean
- What are the relationships between seed size, emergence, and yield
- How breeders know when their new variety is ready
- How new varieties move from the researcher to the market
If you would like more information about this topic, this episode\u2019s paper is available here: https://doi.org/10.1002/plr2.20140
This paper is always freely available.
Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don\u2019t forget to subscribe. If you\u2019d like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.
If you would like to reach out to Bo, you can find her here:
bozhang@vt.edu
https://www.instagram.com/vasoybreeding/
If you would like to reach out to Jyoti Prasad Kakati from our Student Spotlight, you can find him here:
jkakati@clemson.edu
https://www.clemson.edu/cafls/faculty_staff/profiles/jkakati
https://www.facebook.com/jyotiprasadkakati
https://www.linkedin.com/in/jyoti-prasad-kakati-b867b021/
Resources
CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7b50B8C45B-144F-ED11-BBA1-000D3A32318B%7d\xa0
Edamame Project: https://edamameproject.weebly.com/
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