Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS.\xa0
The stories you need to know:
\u2022\xa0 There\u2019s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.
\u2022 Rodale Institute Launches New Organic Research & Training Center in Georgia.
Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association