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Everyone loves french fries. It is one of the few things which most people can agree on in the world today. 

The average American consumes over 16 pounds of them every year, and they have become a staple part of the cuisine in countries all over the world.

Yet, why do American’s call them “french” fries? What do the French have to do with it? 

Learn more about this history of this ubiquitous food, and learn what the French did or did not have to do with it, on this episode of Everything Everywhere Daily.

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Executive Producer James Makkyla

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