Making The Perfect Sauce with Charlie Gasparino
This week, Liz sits down with FOX News Business Senior Correspondent,\xa0Charlie Gasparino, to discuss his new cookbook in the making.\n\nCharlie shares his tips for shopping for the best cooking ingredients, explains how to use those ingredients properly, and gives a step-by-step tutorial on how to cook a delicious meal for the holiday.\xa0\n\nFollow Liz on Twitter:\xa0@LizClaman\n\n\xa0\n\nCharlie Gasparino\u2019s Homemade Lasagne:\n\nTo feed 5-7 people\n\n\xa0\n\nStart with making meatballs:\n\n1 lb ground beef\n\n2 eggs\n\n\xbd cup breadcrumbs\n\n2 tablespoons parsley\n\n1 tablespoon salt\n\n1 teaspoon pepper\n\n1 teaspoon garlic powder\n\nBrown and bake at 350 for 20 minutes\n\n\xa0\n\nThen sauce:\n\n2 cans crushed tomatoes\n\n\xbd cup olive oil\n\n1 small onion\n\nBasil leaves\n\nSprinkle of parsley and oregano\n\nGarlic \xa0\n\nThrow in a meatball or 2 to add flavor while sauce simmers for 2-3 hours\n\n\xa0\n\nFinally assemble Lasagne:\n\nStart with sauce on bottom\n\nLayer of dry noodles\n\nLayer of crushed meatballs\n\nLayer of dry noodles\n\nLayer of ricotta\n\nLayer of noodles\n\nFinal layer of sauce\n\nTop with mozzarella and bake in oven \xa0at 375 for 10 minutes\nLearn more about your ad choices. Visit megaphone.fm/adchoices