Disaster To Dough: How Adam Goldberg Jumped From Flood Expert To Big Biz Bagel Baker

Published: Oct. 17, 2023, 5 p.m.

It\u2019s time to answer an age-old breakfast question\u2026Who makes the best bagel?\n\xa0\nAdam Goldberg\xa0was working at a flood mitigation company when the COVID-19 pandemic hit, and instead of baking banana bread and whipping coffee, he decided to find the perfect bagel recipe.\nA few years later, the\xa0Popup Bagels Founder\xa0finds himself opening multiple locations across Manhattan and Connecticut, often with hundreds of hungry customers lining up at the door.\n\xa0\nAdam joins Liz to tell the story of how what began as\xa0a backyard pickup window business transformed into a celebrity-backed company and two-time winner of the \u201cBest Overall Bagel\u201d award at Brooklyn Bagel Fest.\nLearn more about your ad choices. Visit megaphone.fm/adchoices