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b'I was happy to connect with Todd White today! Todd is the founder of Dry Farm Wines, a company from which I have frequently sent gifts from to friends and family over the last few years.\\xa0\\nTodd has always taken his health and fitness seriously. He is a wine lover, but it used to make him feel bad. Looking for low-alcohol wine led him to accidentally discover natural wines via the natural wine revolution, which was starting to happen in France at the time.\\nTodd and I dive deep into the differences between conventional and biodynamic wines. We speak about government regulations, the lack of transparency in the wine industry, the components of organic, biodynamic, and natural wines, the alcohol content of natural wines versus that of conventional wines, and how age and gender differences relate to alcohol consumption. We discuss the toxins, herbicides, and pesticides found in conventional wine products, the impact of irrigation on grapes, and what comprises sugar-free wine. We also get into why wine consumers need to educate themselves on the significant differences between conventionally produced wines in the United States and biodynamic wines.\\xa0\\nI hope you enjoy listening to my conversation with Todd White of Dry Farm Wines! Stay tuned to learn all you need to know about the difference between conventional wines and biodynamic wines.\\xa0\\n\\nIN THIS EPISODE YOU WILL LEARN:\\n\\nTodd discusses his background and lifestyle choices.\\xa0\\n\\nWhat brought about the invention of Dry Farm Wines?\\n\\nTodd dives into the lack of transparency in the wine-making business.\\n\\nHow are conventional wines made, and how does that differ from biodynamic wine-making?\\n\\nWhy are natural wines rare, and why are they better for you?\\n\\nTodd is passionate about educating people on how to drink better and more consciously.\\n\\nNatural wines are lower in alcohol than commercially produced wines.\\xa0\\n\\nThe benefits of drinking natural wines from a health standpoint.\\xa0\\n\\nWhy do Dry Farm Wines independently lab-test every wine they sell?\\n\\nTodd talks about the problems with irrigation and explains what dry farming means.\\n\\nTodd talks about polyphenols in wine.\\xa0\\n\\nHow does wine get sugar in it and how does it become sugar-free?\\n\\nWhat do sulfates and other additives do to wine?\\n\\nThe difference between organic wine and natural wine.\\n\\n\\nConnect with Cynthia Thurlow\\n\\n\\nFollow on Twitter, Instagram & LinkedIn\\n\\n\\n\\nCheck out Cynthia\\u2019s website\\xa0\\n\\n\\n\\nConnect with Todd White\\n\\nDry Farm Wines website\\n\\n@dryfarmwines on all social media\\n\\n\\nGo to www.dryfarmwines.com/cynthiathurlow to get an extra bottle of wine in your first box when you sign up for a subscription.\\xa0\\xa0\\n\\n\\n\\nRecommended documentary:\\xa0\\nThe Biggest Little Farm directed by John Chester'