The Economics of Wine: A Conversation with Orley Ashenfelter
Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University, outlined both the positive and negative impacts of climate change on grape growing and the wine industry in the newest episode of \u201cEnvironmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program." Read a transcription of the interview here: https://www.belfercenter.org/sites/default/files/files/publication/orley-ashenfelter-podcast-transcript-4-8-2022.pdf