\u201cThere\u2019s a feeling to it that\u2019s kind of satisfying in that way. It doesn\u2019t feel so much like we could survive on it, as we\u2019re able to provide some of our sort of staple foods.\u201d
\n\nOn today\u2019s show we\u2019re continuing to celebrate our 15th anniversary with a favorite story from 2020 about my visit to a farm East of Bloomington Indiana, to speak with Denise and Sean Breeden Ost.\xa0
\n\nWe talked about growing food, preserving food and eating food.\xa0 We check out their dry bean threshing techniques and reflect on the notion of\xa0 food self-sufficiency.
\n\nPlus, food news from Harvest Public Media.