This new food truck makes top-notch, plant-based food to-go
This week on the show, Toby Foster talks with the creators of Planted, a local plant-based food truck and catering operation in Bloomington, Indiana. We learn about their inventive, plant-based menu and their commitment to sustainable practices.
\n\nWe have an interview with Julie Guthman about the troubled strawberry industry and we wrap up the show with a recipe for\xa0 pickled carrots.