Meet the guy who cooks for fliesand for science
\u201cBloomington is known in the science world--if you say Bloomington, people think fruit flies.\u201d\xa0
\n\nThis week on our show, we tap into the 15 years deep Earth Eats archive, for one of my very favorite stories. It\u2019s about our visit to the kitchen of a science building on the campus of Indiana University, where they prepare food for a tiny organism that supports genetic research around the globe. This one is from 2020, so you\u2019ll hear some mention of the global pandemic. This is a strange one\u2013but fascinating.