Historian Rebecca Spang on the strange origins of the restaurant
\u201cThe dominant vocabulary for talking about restaurants is \u2018what food do they serve,
what are the good dishes?\u2019 People think that\u2019s the only thing that\u2019s important about restaurants.\u201d\xa0
Today on the show we talk with Historian Rebecca Spang, about the origins of restaurants, and what they mean to us today.\xa0
\u201cThe experience just of knowing that there are other people and knowing that they have their own lives, they\u2019re talking about their own things, but that you\u2019re not completely alone.\u201d
Exploring the experience of dining out-- in this episode of Earth Eats.