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Stephanie Gomez is a Le Cordon Bleu trained Chef and is currently working at Standing\u2019s Butchery on Melrose and La Brea. Her passion for food drives her to pursuit the culinary arts no matter the angle. She\u2019s worked in fancy restaurants, to country clubs to more recently managing food tents at the Coachella and Stage Coach festivals. In true fashion to follow passion she\u2019s currently works as a butcher at Standing\u2019s Butchery on Melrose and La Brea. Great conversation and phenomenal drive which I know everyone will appreciate when they listen to this podcast. Follow her on instagram at @chefchingona