Stouts and Barrels, Chili Crisp and Whiskey. Phil Wymore at Funk Fest '24
This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.
Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.\xa0 Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.\xa0 In 2021, he started Passenger Foods, a one-person operation that makes chili crisp.\xa0 In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.
Host: John Holl
Guest: Phil Wymore
Sponsors: All About Beer
Tags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, Whiskey
Photo by Brandon Jones