The restaurant industry has experienced a boom in Ireland in recent years. That isn\u2019t to say that it\u2019s all plain sailing. Joining Bobby to discuss their experience in the restaurant industry for this week's Industry Review was
\u25cf JP McMahon, culinary director of the EatGalway Restaurant Group, which comprises Aniar, Cava Bodega, and Tartare caf\xe9 + wine bar
\u25cf Gina Murphy, the owner of the long-standing and much-loved restaurant Hugo's
\u25cf Richie Barrett, Restaurateur and General Manager of Kicky\u2019s on Dame Street in Dublin