The Redux: This episode is from November 2020 when Faccia Brutto was just starting. Today they are one of the most sought after hand crafted Italian Spirits in the market.
Cancer survivor, Chef and\xa0 Distiller...the story of Faccia Brutto is what makes us great. A man overcomes incredible odds to make his dream come true. There\u2019s no stopping Patrick Miller.\xa0
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.