Episode 206:Megan Klein started out as an environmental lawyer fighting Frackers and ended up creating Little Saints, an alternative way to relax and enjoy alcohol-free cocktails made with top quality adaptogens.
Boosted by premium sourced functional ingredients like Reishi Mushroom, Botanical Terpenes, and CBD, Little Saints aims to provide an elevated experience that can exist socially in tandem with the modern drinking culture.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.