Episode 176: Happy Thanksgiving! Lessons on how not to F**ck up the Turkey with Chef Preston Clark.
Let\u2019s dispel some myths about cooking a Turkey and talk great side dishes with NYC Super Chef Preston Clark. We can\u2019t stop Uncle Billy from wearing his Maga hat to the dinner table but we can make sure the food will\xa0 be spectacular!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.