Podcasts Arts DOTJ - Drinking On The Job Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. Shes mentored chefs, editors and consulted for restaurants. She is a legend in the food world.

Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. Shes mentored chefs, editors and consulted for restaurants. She is a legend in the food world.

Published: Oct. 24, 2022, 7 a.m.

Dana Cowin has a \xa0busy life. From her podcast Speaking Broadly\xa0 to her Zine of the same name, which features \xa0game-changing women in the food world and inspirational success stories.



Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.