Salvatore\xa0 Mul\xe9's\xa0 passion for food and wine started from his summers in Sicily as a child.\xa0 He has been a\xa0 force in every aspect of the wine business driven by his love of the fermented\xa0 grape.\xa0
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.