Episode 125:Nathan Wooden takes us back to the glory days of Per Se, Carbone and more.
Nathan Wooden is the best in the business. Today over a bottle of Yola\xa0 Mezcal with good friends he takes us behind the curtain\xa0 to share the glory days of Per Se,\xa0 Carbone and more.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.