Episode 101: Raphael Lyon
It doesn\u2019t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage and why you should be drinking this spiritual elixir. Even cooler,\xa0 you can taste the whole line up at Honey\u2019s cocktail bar in Brooklyn.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.