Marcus Wareing, a Lancashire hotpot and a Chardonnay
b'Nick and Angela welcome Michelin star chef and author Marcus Wareing to DISH HQ.\\xa0\\n\\n\\n\\nMarcus Wareing is the owner of and head chef at Marcus at The Berkeley Hotel. He was the first person Gordon Ramsay ever employed and, along with Angela, the trio have run some of the UK\\u2019s finest restaurants including, the Aubergine, L\\u2019Oranger and P\\xe9trus.\\n\\n\\n\\nYou can catch Marcus on Masterchef: The Professionals and on Marcus Wareing: Tales from a Kitchen Garden on the BBC iPlayer.\\n\\n\\n\\nThis is the first time that Angela has ever officially cooked for her friend of many years, and not one to feel the pressure, she prepares a delicious Lancashire hotpot. Marcus arrives with some of his very own Champagne and even some treats for Betty, Angela\\u2019s beloved jack russell.\\n\\n\\n\\nIn this episode, we hear what life is really like in a Michelin star kitchen. Marcus shares his tips for cooking the perfect turkey and Nick learns the basics on bees.\\n\\n\\n\\nJust so you know, our podcast might contain the occasional mild swear word or adult theme.\\n\\n\\n\\nAll recipes from this podcast can be found at waitrose.com/dishrecipes\\n\\nA transcript for this episode can be found at waitrose.com/dish\\n\\n\\n\\nWe can\\u2019t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she\\u2019ll try to answer in a future episode.\\n\\n\\n\\nDish is a S:E Creative Studio production for Waitrose & Partners.\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'