Harry Hill, tomahawk steak with Cafe de Paris-style butter & a syrah
b"Harry Hill is one of the UK\\u2019s most respected entertainers. He studied medicine at St George\\u2019s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is one of the hosts of Junior Bake Off on Channel 4 and has just launched his own family friendly podcast, Are We There Yet?. He is going on tour next year to celebrate his 60th birthday. Harry Hill: New Bits and Greatest Hits kicks off in February 2025 with 77 dates across the UK and Ireland.\\n\\n\\n\\nAngela prepares a juicy tomahawk steak with Caf\\xe9 de Paris-style butter for Harry. Listen out for her excellent tips on how to recreate the incredible dish and enjoy a delicious De Grendel Op die Berg Syrah from South Africa with it, chosen by the experts at Waitrose.\\n\\n\\n\\nHarry tells Nick and Angela what it was like moving to Hong Kong as a teenager in the 70s. He shares why his family have lost faith in him in the kitchen and our trio reminisce about the phenomenon that was Harry Hill\\u2019s TV Burp and why not everyone was a fan!\\n\\n\\n\\nJust so you know, our podcast might contain the occasional mild swear word or adult theme.\\n\\n\\n\\nAll recipes from this podcast can be found at waitrose.com/dishrecipes\\n\\nA transcript for this episode can be found at waitrose.com/dish\\n\\n\\n\\nWe can\\u2019t all have a Michelin star chef in the kitchen, but you can ask Angela for help.\\n\\nSend your dilemmas to dish@waitrose.co.uk and she\\u2019ll try to answer in a future episode.\\n\\n\\n\\nDish is a S:E Creative Studio production for Waitrose\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices"