Chef Min Kim On Learning from Chefs in Japan, Starting Mizumi & Weirdest Food He's Eaten | DSH #231
b"On today's episode of Digital Social Hour, Chef Min Kim talks about his tough upbringing in the restaurant space cleaning floors with toothbrushes, how he partnered with the Wynn & future plans for Mizumi.\\n\\nAPPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9\\nBUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com\\n\\nSPONSORS:\\nOpus Pro: https://www.opus.pro/?via=DSH\\nDeposyt Payment Processing: https://www.deposyt.com/seankelly\\n\\nLISTEN ON:\\nApple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015\\nSpotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759\\nSean Kelly Instagram: https://www.instagram.com/seanmikekelly/\\nLearn more about your ad choices. Visit megaphone.fm/adchoices"