Chatting with Rachel Klein

Published: Aug. 27, 2014, 12:42 a.m.

Nicole Yates sits down with Rachel Klein of Miss Rachel's Pantry, a Philadelphia based farm-to-table Vegan restaurant. Rachel talks about getting started as a Vegan (hint: it started early), working in food service and running a restaurant. She is delightful.\xa0

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You can check out Rachel's website at\xa0http://missrachelspantry.com

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Check out DidjaEat? at\xa0http://didjaeat.com

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Instagram:\xa0http://instagram.com/didja_eat

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Twitter:\xa0http://twitter.com/didja_eat

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