Today\u2019s episode brings me to Philadelphia to the family home of pastry chef and food writer Klancy Miller to talk about everything from Klancy's professional training as a pastry chef to the lost art of informational interviews. In the interview, we cover her long journey to becoming a food writer and the process behind her forthcoming book titled, Cooking Solo: The Joy of Cooking for Yourself.\n\nI loved that she decided to tackle such a fun and interesting take on cooking, because I\u2019ve just experienced a whole lot of time spent alone! There\u2019s something truly special about treating yourself to a solo date\u2014whether you\u2019re single or not\u2014and cooking a great meal for yourself is something I think I\u2019d like to aspire to!\n\nYou can find the full episode + show notes at creatingyourownpath.com.