324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers
In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired "I Don't Want To Wait" won gold in the fruited wood- and barrel-aged sour beer category. He hits on the details behind how the beer was made, including:
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- using oak as an ingredient not just a vessel \n
- building body with alternative brewing grains \n
- selecting barrel stock to best support fruit \n
- preparing fruit and aging over six months \n
- selecting Brettanomyces strains \n
And more.
\n\nThen, we're joined by Joel Stickrod and Spencer Longhurst of Nashville's Barrique, who talk through the methods behind their gold-winning Wet Hop Strata 2023, including:
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- open-top fermentation in wooden barrels \n
- building a blending library with four schools of wood-aged beer \n
- using high loads of unmalted Tennessee wheat \n
- brewing with aged Cascade hops \n
- long-term aging on wet hops \n
- building compelling blends of old and young beer \n
And more.
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