314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable
The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year\u2014fresh hop beer season. To help add to the excitement, we invited three experts in the field of brewing with wet and fresh hops\u2014Joe Mohrfeld of Pinthouse, Steve Luke of Cloudburst, and Zach Turner of Single Hill\u2014to join in on a panel discussion on the subject. Over the course of the podcast, they share thoughts on:
\n\n- \n
- the evolution of fresh hop brewing over the past decade and a half \n
- telling the agricultural and growers' stories through beer \n
- riding the fine line between hops' grassy/vegetal flaors and brighter fruit flavors \n
- choosing specific varieties for different brews, and hops that work best in fresh and wet form \n
- using fresh dried hops for dry hopping \n
- layering multiple forms\u2014IQF, 301 Trial, wet, and fresh dried\u2014for more flavor complexity \n
- fermenting with yeast that provides the right sulfur lift \n
- managing the pH increase from fresh hops through varied acid additions \n
- longevity in fresh hop beers \n
And more.
\n\nThis episode is brought to you by:
\nG&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they\u2019re proud of the cool partnerships they\u2019ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project.
\nBSG Craft Brewing (https://Bsgcraftbrewing.com/Cancraft): BSG invite you to experience one of the newest hops from their Hop Solutions line, HS Grove\u2122. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.
\nOld Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer
\nAccubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io
\nProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com.
\nTabski (https://tabski.com): Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.
\nOmega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there\u2019s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.
\nFive Star Chemicals (https://fivestarchemicals.com): Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.
\nABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.