Dimitri Bellos in conversation with Roger Kneebone
Dimitri Bellos has been Restaurant Manager at The Fat Duck for over five years. In this podcast he describes his philosophy of service in this 3 Michelin starred restaurant where waiters are \u2018storytellers\u2019 in a culinary narrative based on Heston Blumenthal\u2019s childhood experiences. We discuss parallels between fine dining and clinical care, exploring Dimitri\u2019s ideas around attentiveness and presence as the foundations of an outstanding experience for diners.