Why We Love Ice Cream, Our One-Minute Cooking Tip, An Interview With Author Yasmin Fahr, Gyoza, Butter Burgers, & More!

Published: Aug. 22, 2022, 2 p.m.

Welcome to our podcast, COOKING WITH BRUCE AND MARK! We're so glad you've joined us.

This week's episode is about one of our favorite foods: ice cream.

We've also got a tip on how to keep fresh herbs and leafy greens fresh.

Bruce interviews our friend and cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS (out tomorrow, 23 August!).

And our favorite part: we get to share with you what's making us happy in food this week.

We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks. We hope you have as much fun as we do!

Here are the segments for this episode of COOKING WITH BRUCE AND MARK:

[01:16] Why we love ice cream so very much!

[12:26] Our one-minute cooking tip: how to keep fresh herbs and leafy greens fresh for several days.

[13:45] Bruce's interview with cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS.

[23:42] What’s making us happy in food this week? Gyoza and butter burgers!