Podcasts Arts Cooking with Bruce and Mark What To Serve On New Year's Eve, Our One-Minute Cooking Tip, How To Visit Julia Child's Summer Home, Parsnips, Roasted Duck & More!

What To Serve On New Year's Eve, Our One-Minute Cooking Tip, How To Visit Julia Child's Summer Home, Parsnips, Roasted Duck & More!

Published: Dec. 13, 2021, 2 p.m.

Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast COOKING WITH BRUCE AND MARK, all about food news, interviews, cooking tips, and more.

Here are the segments of this episode:

[00:38] What to serve on New Year's Eve. We've got lots of ideas to keep the party simple and delicious!

[13:53] Our one-minute cooking tip: always work with nonstick spray in the sink for the easiest clean-up.

[15:36] Bruce's interview with Makenna Held, who bought Julia Child’s summer home in France and now runs it as a cooking school.

[28:52] What’s making us happy in food this week: air-fried parsnips and roast duck!