Podcasts Arts Cooking with Bruce and Mark Unbelievable Food Heists From Around The World, Our One-Minute Cooking Tip, An Interview With Grace Young, Creme Fraiche Ice Cream & More!

Unbelievable Food Heists From Around The World, Our One-Minute Cooking Tip, An Interview With Grace Young, Creme Fraiche Ice Cream & More!

Published: Jan. 24, 2022, 2 p.m.

Hi! Welcome to our podcast. We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks under our own names, not to mention those ghosted for celebs (under confidentiality agreements!).

Today's podcast is all about strange food thefts from around the world. Crazy! We've got a great cooking tip, Bruce interviews the fabulous Grace Young, and we'd love to share with you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:54] Wild stories of food theft around the world!

[11:20] Our one-minute cooking tip: be a pro and put a damp paper towel under your cutting board.

[12:51] Bruce's interview with a culinary icon and wok master: Grace Young.

[28:15] What’s making us happy in food this week? It's creme fraiche ice cream as well as the glass bottles for your soda stream!