Three Sauces for Lamb
This is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli.
Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining?