The Latest Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!
Hi! We're Bruce Weinstein and Mark Scarbrough, the authors of almost forty books, including thirty-five cookbooks. This is our food and cooking podcast. We've got our take on some of the latest food news, a one-minute cooking tip you don't want to miss, and an interview with two guys who started up a food business in this challenging economy. Oh, and a little about char siu and hot brown, about as different as possible, but two things that are really making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:48] Our take on some of the latest food news: Bordeaux wine hijinks, vegan meat labeling problems, a global shortage of frog legs, and more!
[14:32] Our one-minute cooking tip: Use a Bundt pan as a vertical roaster for chicken.
[16:11] Bruce's interview with Alan Thayer and Richard Marchesseault, the founders of of Spice320. An in-depth discussion about following your dream to open a food business in this challenging environment.
[27:26] What’s making us happy in food this week: hot brown and char siu!