Podcasts Arts Cooking with Bruce and Mark The Controversy About Gas Stoves, Our One-Minute Cooking Tip, An Interview About Opening A Brewery, Strip Steaks, Ramen-Style Eggs & More!

The Controversy About Gas Stoves, Our One-Minute Cooking Tip, An Interview About Opening A Brewery, Strip Steaks, Ramen-Style Eggs & More!

Published: Jan. 30, 2023, 2 p.m.

Hi there! We're Bruce Weinstein & Mark Scarbrough. Our food and cooking podcast this week is all about the controversy surrounding gas stoves in the United States, as well as the things that are making us happy in food (right now: strip steaks and hard-cooked eggs with runny soft centers).

Bruce also interview Nils Johnson, one of the new owners of the Little Red Barn Brewery in Winsted, CT. Here's your chance to get the low-down on how to start a brewery and how to make your entrepreneurial dreams come true. And we've got a one-minute cooking tip on how to make store-bought beef steaks taste like steakhouse dry-aged steaks without all that dry-aging.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:58] Our thoughts on the controversy about gas stoves. 


[17:01] Our one-minute cooking tip: a shortcut to make store-bought steaks taste like steakhouse, dry-aged steaks. 


[18:28] Bruce's interview with Nils Johnson, one of the owners of Little Red Barn Brewery in Winsted, Connecticut. 


[27:30] What's making us happy in food this week? Better hard-cooked eggs and strip steaks!