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On today's magazine-format podcast, COOKING WITH BRUCE AND MARK, we delve into a mollusk much into the news, plus offer our one-minute cooking tip and have a lovely chat with Susie Bulloch, a grill master par excellence.

Join us, Bruce Weinstein and Mark Scarbrough, as we fill you in on the latest and offer you great tips and tricks to make cooking as fun as we can.

Here are the segments of this episode:

[00:25] Oysters are in the news this week, both from the Pacific Northwest of the United States and from the Olympics. Here's what's going on.

[08:41] Our one-minute cooking tip: Don't throw out that brine when you're done with a jar of pickles!

[09:55] Bruce's interview with grill master Susie Bulloch! Check out much more about her on her website: https://heygrillhey.com.

[27:13] What's making us happy in food this week!