Overcoming Our Food Dislikes, Our One-Minute Cooking Tip, Tips For Picky Kids, Spiced Peaches, Sourwood Honey, & More!

Published: March 28, 2022, 2 p.m.

Picky eaters. We were among them. We may have written over three dozen cookbooks but we didn't start out eating everything in sight. We had to learn.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We know a thing or two about being a picky eater.

We share our stories of learning to be omnivores. We have a one-minute cooking tip about cleaner work surfaces in your kitchen. We also share some tips about having picky kids at the table. And we tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:39]\tHow we learned to eat the foods we didn\u2019t like.

[10:51]\tOur one-minute cooking tip: a bench scraper.

[12:03]\tTips for dealing with your kids when they're picky eaters.

[22:15]\tWhat\u2019s making us happy in food this week? Spiced peaches and sourwood honey!