Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!
Join us, Bruce Weinstein and Mark Scarbrough, as we tell you some of what we've learned in over twenty years in the cookbook business. Why are print cookbooks still more popular than e-cookbooks? How are cookbooks created once the manuscript is turned in? We've got lots of answers after so many books.
We've also got our one-minute cooking tip and our best air-frying tricks, after writing two air-frying books and now working on a third.
We're so happy you're here. These are the segments for this episode of COOKING WITH BRUCE AND MARK:
[1:06] Some of our thoughts after over twenty years in the cookbook business.
[11:41] Our one-minute cooking tip: get your spices away from your stove!
[12:51] After so many cookbooks and craftsy classes, we've got a ton of air-fryer tricks and tips so that you can get the most out of your machine.
[19:08] What’s making us happy in food this week? Summer-fresh strawberries and packaged cold brew!