Our Personal Culinary Journeys, Our One-Minute Cooking Tip, An Interview with Aleksandra Crapanzano (author of GATEAUX), Skimming Melty Ice Cream, & More!
Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks (plus more for celebrities)--and this is our food and cooking podcast.
We're so glad you joined us. In this episode, we're talking about our personal culinary journeys: How did we get to be cookbook authors? We've got a great one-minute cooking tip about softening butter the, um, whacking way--as well as an interview with Aleksandra Crapanzano, author of GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES. And of course, our traditional last segment: What's making us happy in food this week?
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[01:14] Our personal culinary journeys: the stories of how we got to be the authors of almost three dozen cookbooks. It's not the usual way. Then again, does anyone get anywhere the usual way?
[15:25] Our one-minute cooking tip: all about softening butter with a rolling pin
[16:35] Bruce's interview with Alexandra Crapanzano, author of GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES.
[33:20] What’s making us happy in food this week: skimming melty ice cream straight from the store and fresh summer melons!