Podcasts Arts Cooking with Bruce and Mark Our Food Debate, Our One-Minute Cooking Tip, An Interview With Author Dan Richer, Fudgy The Beer, Herring, & More!

Our Food Debate, Our One-Minute Cooking Tip, An Interview With Author Dan Richer, Fudgy The Beer, Herring, & More!

Published: Nov. 8, 2021, 2 p.m.

Food debates. Controveries. Arguments. We've got opinions!

No wonder. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including our latest: INSTANT POT BIBLE--COPYCAT RECIPES.

We've going to give the debates our own rounds. Let's talk through some of the big controversies these days.

Then we'll give you a one-minute cooking tip. Bruce will interview Dan Richer, owner of the beloved Razza Pizza and author of THE JOY OF PIZZA. (And a guy who completely changed our pizza game!). And we'll tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:30]\tOur own food debate. Which of us is right about the biggest controversies on our food universe?

[07:29]\tOur one-minute cooking tip: Season cold food more heavily than warm food.

[08:32] \tBruce\u2019s interview with Dan Richer, author of THE JOY OF PIZZA and owner of the beloved Razza Pizza.

[21:21]\t\tWhat\u2019s making us happy in food this week? Fudgy the beer and pickled herring (but not together!).