Join Bruce Weinstein and Mark Scarbrough for our first 2022 holiday food gift guide, a one-minute cooking tip, an interview with the fabulous David Joachim, and the answer to the perennial question, "What's making us happy in food this week?"
We've written thirty-five cookbooks with more on the way. We love to share with our our passion about cooking and food. Thanks for coming along with us.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:58] Our first 2022 holiday food gift guide. Six websites you have to know about for great food gifts:
and empirewine.com.
[14:29] Our One-Minute Cooking Tip: Save that bacon fat!
[17:06] Mark's interview With James Beard winner and all-around great guy David Joachim, the author Of The Substitution Bible, now in its fully revised third edition!
[38:19] What’s making us happy in food this week: Cava & Sichuan meat pies!