Podcasts Arts Cooking with Bruce and Mark On Going To Farmers’ Markets, Our One-Minute Cooking Tip, An Interview About Farmers' Markets, Shanghai Leek Sauce, Xian Bing & More!

On Going To Farmers’ Markets, Our One-Minute Cooking Tip, An Interview About Farmers' Markets, Shanghai Leek Sauce, Xian Bing & More!

Published: July 3, 2023, 2 p.m.

We love farmers' markets. They may not be quite as hip as they once were, but they're still a great place to shop, meet people, and try new foods.

Join us, Bruce Weinstein & Mark Scarbrough, as we talk about why you should still seek out your local farmers' market. We've also got an interview with Leslie Wilcott-Henrie, the president of the Lexington, Massachusetts, farmers' market, to give you the lowdown on how these markets work.

Plus, our traditional one-minute cooking trip. And lots of praise for Shanghai leek sauce and Sichuan xian bing!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:20] Let's talk about farmers' markets. Why should you still seek them out? What should you be looking for? How do you find the bargains?

[13:47] Our one-minute cooking tip: Don't wash jars of preserves but make a vinaigrette with the leftovers.

[15:03] Bruce's interview with Leslie Wilcott-Henrie, head of the Lexington Mass Farmer’s Market

[32:02] What’s making us happy in food this week? Shanghai leek sauce and Sichuan xing bing!