Mixed Berry Summer Pudding
This week, we're tackling a classic British dessert that is the most perfect summer treat of the American table, a summer pudding. Never had one? Well, if you like bread and jam you are going to love summer pudding. First you mix a ton of fresh (or frozen) berries and sugar in a sauce pan and cook it 5 minutes until it's jam-like. Then you layer that jam mixture with slices of white bread in a souffle dish. Then chill it. When you unmold it you have a deep purple cake that is moist with berry goodness that you can cut into wedges just like a cake. Just don't forget the whipped cream!