How To Freshen Up Take-Out: Part 2
We're all eating more take-out--and even prepared foods from the supermarket. But let's face it: things lose, um, oomph in transit. And prepared foods really suffer after a day or two in the fridge.
How do you bring back all those great flavors in take-out? We've got lots of ideas. In this second part of our series on freshening up take-out, we talk all about better condiments. Just because you're ordering in doesn't mean you shouldn't have a few things in the pantry to make your food taste better.
Join us, Bruce Weinstein and Mark Scarbrough, as we banter about the ways to make take-out much more enjoyable.
Here are the segments of this episode:
[01:10] Use a finishing olive oil to brighten up take-out.
[02:30] Use better salts, not just table salt, to bring out flavors lost in transit.
[04:40] Asian take-out requires its own doctoring
[08:35] A great story about what it's like to run a restaurant!