How To Freshen Up Take-Out: Part 1
We've got a three-part series on how to freshen up take-out. Listen, we're all doing it more, whether it's because of Covid or busy lives or the many services that now deliver right to our doors.
But let's face it: take-out's not always so great. How do you make it better? Join us, Bruce Weinstein and Mark Scarbrough, as we offer you our first (maybe surprising) answer: eggs. Fried, poached, scrambled, hard-boiled: they'll make your take-out special every time.
Here are the segments for this episode:
[00:57] Fried eggs are a great addition to burgers and pizzas!
[05:57] Scrambled eggs freshen up stir-fries every time!
[09:24] Hard-boiled eggs make take-out salads or sandwiches much better!