Podcasts Arts Cooking with Bruce and Mark How To Expand Your Palate, Our One-Minute Cooking Tip (Prescoop Ice Cream), A Food Find: Way Beyond Chili Crisp, A Recipe For Miso Cured Salmon, & More

How To Expand Your Palate, Our One-Minute Cooking Tip (Prescoop Ice Cream), A Food Find: Way Beyond Chili Crisp, A Recipe For Miso Cured Salmon, & More

Published: Aug. 30, 2021, 2 p.m.

A packed podcast epiosde. So much ahead. We can't wait to dig in with tips, tricks, recipes, and a great food find that will set your taste buds spinning!

Here are the segments of this podcast episode. Join us, Bruce Weinstein and Mark Scarbrough, for a packed show!

[00:30] How to expand your palate and enjoy life more.

[08:15] Our one-minute cooking tip: Prescoop ice cream before a party.

[09:40] Food Finds: We all love Chili Crisp. But did you know there's so much more than the one bottling we've all come to love!

[14:14] What's making us happy in food this week: grilled steamed potaotes with chipotle and bacon, as well as miso-cured salmon (plus, a recipe for it).