Frozen Fridays: All About Suze
We're not really frozen this Friday, just cool and refreshing with Suze, created in Switzerland and now made in France. It's a gentian based bitter-sweet aperitif that has the flavor of grass clippings, orange trees, and vanilla beans. Bruce and Mark explore this incredible European import and share some delicious cocktail recipes that run from the simple to the sublime. Get your cocktail shaker ready!